redvbooks Chapter 903 Fa Chinese Who Is Very Particular About Dinner! (4/8)
Chapter 903 Fa Chinese Who Is Very Particular About Dinner! (4/8)
With the division of labor and cooperation of everyone, the sales in the morning were very successful.
After 9:00, the time for breakfast comes to an end.
Yang Mi and others gathered together to count the money.
Although it is 1 euro, the euro has a unit of 'cent', and it is still a very circulating currency.
So in addition to banknotes, there are also many steel shops.
After the division of labor and counting, everyone gathered at Yang Lei's side.
Yang Mi looked at the numbers on the calculator with surprise on her face.
"After our hard work, the profit in the morning is 1983 euros!"
Ok?
What?
Sha Yi became excited:
"1983 Euros? It's almost enough for 2000 Euros!"
Hu Ke gently pawed at the money:
"There are so many, why don't we stop messing around in the entertainment industry, and let's just eat fritters on this street."
Yang Zi laughed and said:
"Through my own efforts, the feeling of making money is only two words: practical!
Chen Wenjie rested his chin in thought.
Seeing him like this, Yang Mi asked suspiciously:
"What? Are you unhappy when you make money?"
Chen Wenjie shook his head:
"how is this possible?"
"Of course I am 26 very happy to make money!"
"It's just that, through today's sales, we can see where the limit is."
"We can sell 2,000 deep-fried dough sticks every morning, which means we can make a profit of 2,000 euros every morning, which is already the limit.
Sha Yi smiled and said:
"2000 Euros? 14,000 RMB, doesn't that satisfy you?"
Chen Wenjie said thoughtfully:
"It's not a question of dissatisfaction, but I want to get as good a result as possible within the limited time.
"The advantage of fried dough sticks is that they are crispy and delicious, which can form a diametrically opposite contrast with the taste of French bread sticks.
"But the disadvantages are also obvious, because it is fried, so it should not be stored for a long time, and it is even more difficult to carry.
"The purpose of choosing fried dough sticks as the first product is to expand word of mouth and influence."
"The next thing to consider is to make some food that foreigners like, and that is easy to carry and store."
Hu Ke said with a smile:
"To be honest, we really can't give advice in this regard."
"Although I occasionally cook at home, it's almost impossible to open a restaurant at those levels, and I don't have brains in terms of business."
Sha Yi echoed:
"That's right, before you came, Wen Jie, the restaurant was in chaos."
"That is to say, since yesterday, it has become organized."
"So whether it's the dishes or the business strategy, you come to make a decision."
"The few of us will follow your arrangement."
While Chen Wenjie was thinking, he said:
"Our business method remains unchanged for the past two days."
"If you sell 2,000 deep-fried dough sticks a day, it should also bring a lot of heat.
"After word of mouth is formed, we will be flexible."
“Also, lunch and dinner need to be improved.”
After a few people discussed it, they went to the Chinese Supermarket to buy the ingredients for lunch and dinner.
Breakfast is, the hot situation at the entrance has made many foreigners have to pay attention to this place.
People have a herd mentality, and when they see what others are doing, they also want to go and see.
Therefore, during lunch, many customers walk into the restaurant on their own initiative without using the streets to solicit customers.
Hu Ke also gradually mastered the skill of ordering food. First, he recommends two dishes to the main dish, so that Chen Wenjie can stir-fry dishes in batches, and one pot can serve 4 dishes.
It allows four tables of guests to eat Xia Guo dishes at the same time, reducing their waiting time.
Sha Yi bought a tray from the supermarket, which can serve four dishes at a time, which is much faster than carrying two dishes at a time by hand.
Yang Zi has also mastered the approximate amount of a dish, and has some experience as a helper.
Chen Wenjie's four fire stoves started at the same time, and the dishes were prepared one by one like a magic trick, and then brought to the table.
Yang Mi's work is also not easy, such as paying the bill, handing over chopsticks to foreigners, packing bags, etc.
The division of labor among the people is clear, making the progress of things more orderly.
Soon the day's work gradually came to an end.
After dinner.
Yang Mi and others gathered at the dining table again to count the money.
"Wow, that's a lot of money!"
"I think today must be more profitable than yesterday!"
"Sure, there are 500 Euro banknotes today!"
"It's such a big face value, this one can be exchanged for 3,500 RMB."
"Count and see how many there are, I can't wait.
Soon, the final profit situation has been gathered to Yang Mi.
She smiled and said:
"Wow, today's earnings surprised me too."
"Today's breakfast, our profit is 1983 euros, lunch is 1321 euros, and dinner is 1766 euros!"
So we made €5070 today!"
clap clap!
After hearing this number, Sha Yi and the others couldn't help applauding.
"5070 Euros? Our opening red envelope is only 5000 Euros!"
"That is to say, I earned back the principal today?"
"5070 Euros, about 35,000 RMB, this day's income is very objective!"
Sha Yi and the others were all excited.
Only Chen Wenjie lowered his head in thought.
Although the profitability situation is very exciting.
But breakfast is 1983 Euros, lunch is 1321 Euros, and dinner is 1766 Euros.
This funding situation is not right.
The benefits of lunch and dinner have not even won breakfast. 900
Of course, it is also understandable.
You can buy fried dough sticks for breakfast and go away, and you need to sit at the dining table for lunch and dinner.
Although the average meal consumption of the guests is around 50 Euros, it is possible to eat a meal for an hour or even longer.
Especially the French!
They're not too particular about breakfast and lunch, but they're outrageously particular about dinner.
Such as Kung Pao Chicken.
There are cucumbers, carrots, and diced chicken.
When most people eat, they just scoop it up with a spoon, and try to make all the ingredients in this spoonful.
But the French are not like this. They have a process for eating, and everyone's process is different.
Some people have to finish eating cucumbers, then carrots, and finally diced chicken.
Also, eat two diced cucumbers, eat a diced chicken, eat another cucumber, and then eat a carrot.
In short, a dinner generally takes more than two hours.
If the French come in to eat as soon as dinner starts, he can make sure all the guests are gone!
Because of these reasons, although the price of a table of dishes is expensive, the liquidity is very poor.
In the end, the profitability of lunch and dinner is not as good as that of breakfast.
Ask for flowers, ask for monthly tickets, ask for evaluation tickets!.