redvbooks Chapter 919 \\"Chinese Restaurant\\" Has A Daily Turnover Of 30,000 Euros! (7/8)
Chapter 919 \\"Chinese Restaurant\\" Has A Daily Turnover Of 30,000 Euros! (7/8)
After Yang Mi entered the password and paid the money, she sighed distressedly.
"I feel a little sore in my stomach, so go lie down at the dining table for a while."
Chen Wenjie smiled, and handed over three 20-yuan notes.
"Thank you for your hard work."
"Maybe I will trouble you to make another trip at night."
Wow.
Looking at the tip in Chen Wenjie's hands, the three unloading staff were excited!
Don't underestimate the 20 euros.
Although tipping is popular in France, it is called a tip precisely because the amount is relatively small.
Many waiters can only get 2 euros each time. If you can get 5 euros, you can be happy all day.
And Chen Wenjie directly gave 20 Euros!
10 times higher!
This is extra income.
The three deliverymen ended up tipping and said very seriously:
"Don't worry, Mr. Chen, the general manager told me that the three of us are responsible for delivering the goods to you!"
"Call whenever you need to!"
"Let's go back first, waiting for your call at any time."
Afterwards, the three left happily.
Chen Wenjie walked towards the dining area with a ditty, saw Yang Mi lying on the counter, looking bored, and walked over with a smile:
"What's the matter?"
"Isn't it just to spend some money, so unhappy?"
"Boss Yang Tangtang, why are you so stingy?"
Ugh.
Yang Mi sighed:
"I'm just a little depressed."
"The money I finally earned was given out before it was warmed up.
Chen Wenjie laughed and said:
"We should have a lot of money left in our hands, right?"
"Don't worry, I said that the money spent tomorrow will come back."
"Let's go, there are still more than two hours, dinner is about to start, hurry up and help me make the drunken shrimp first.
Yang Mi flat mouth:
"okay then.
Then under the command of Chen Wenjie, they began to make drunken shrimp with a clear division of labor.
Chen Wenjie is in charge of cooking the sauce, Hu Ke and Yang Zi are in charge of washing the shrimp, and Sha Yi is in charge of cleaning the glass jar and weighing the shrimp.
Yang Mi's task is to use the numbering machine to tell the name of the reservation guest, as well as the weight and taste, and print them into small tickets and stick them on the glass area.
First of all, five jars of drunken shrimp, each weighing 20 kilograms, are made and sold at night.
Then start to make the ones ordered by the customers. After they are made, they will be placed in the curry, waiting for the customers to pick them up tomorrow.
After dinner time starts.
The five people already have work experience, and the restaurant is running smoothly with their cooperation.
There are many guests who continue to dine, depending on what has already begun.
This time, Yang Mi and the others explored a brand new business strategy:
"Drunk shrimp when you smell it, you need to book one day in advance, the number of reservations can only be 10 kilograms, and related multiples!"
If you let the guests book by themselves, there are all kinds of weights.
It brings a lot of trouble to their production. If it is 10 kilograms, it can improve a lot of efficiency when they make it.
The guests didn't object, after all, they came here to spend money when traveling!
When they come across a taste they like, of course they are all willing to pay for it.
The money can be made again, and if you smell it, you will miss it, but you will have nowhere to buy it.
They make an appointment, and after paying the deposit, Yang Mi will use the printer to print out the corresponding number, and pick up the goods tomorrow with the number and reserved mobile phone number.
call!
After sending off the last wave of guests, several people sat down at the dining table.
Yang Zi asked curiously:
"Sister Mi, how is our current business situation?"
Yang Mi took out the cash:
"No need to count."
"I made an appointment to go out at night with 710 kilograms of drunken shrimp. Other consumption is about the same as usual."
"Today's catering income should still be around 5,000 Euros, the problem is the reservation of the drunk shrimp.
"There was an appointment of 515kg at lunch.
"It's only the first day, and there are already 1,225 kilograms of reservations."
Ok?
Hu Ke immediately took out the phone and kept pressing:
#1225 kilograms, 20 euros per kilogram, is 24500 euros!"
"Plus the catering profit of about 5,000 Euros..."
hiss!
Sha Yi took the words and said in surprise:
"30,000 euros?"
"Is the total profit of our restaurant so ruthless today?"
Yang Zi looked at Chen Wenjie in surprise:
"Brother Jie, have you already guessed your bland expression?"
Chen Wenjie smiled and said:
"As far as the result is concerned, it has indeed exceeded my expectations."
"I guessed that the sales of drunken shrimp in France would be good, but I didn't expect it to be this good.
""Sure enough, the prerequisite for selling something at a good price is to have a good packaging, food name, or story. "
"If the quality of the thing itself is also good, then it can take off!"
"How about it, sister Mi? Now you won't feel depressed because of spending a little money?"
Yang Mi nodded, and said curiously:
"Our one kilogram of shrimp costs 5 euros, plus 1 euro for rice wine, and other things."
"The cost of a kilogram of drunken shrimp is 6 euros, but it costs 20 euros, isn't it a bit expensive?"
Chen Wenjie said with a smile:
“Not expensive!”
"If the price has not been negotiated, the cost per kilogram should be 15 euros. Now we can earn so much because we have suppressed the price of the supply.
"On the other hand, Miss Mi, do you still remember the Michelin restaurant in Hengdian?"
Ok?
Yang Mi was stunned:
"Remember, we ate there several times.
"Why did you suddenly mention that (Wang Haozhao) place?"
Chen Wenjie said with a smile:
"The two dishes that left the deepest impression on me in that restaurant are [Happy Steak] and [Happy Cooperation].
"[Happy Steak], that cow grew up listening to music, from the cradle to the slaughterhouse, he listened to all kinds of music, and when he died, he listened to "Good Day"."
"Their propaganda is that these cows have lived their lives happily, and eating such beef can make people feel happy.
"So a 99 yuan steak outside is sold at a Michelin restaurant for 999 yuan, and the price difference is 10 times!"
"There is also [happy cooperation], which is the juice squeezed from the grafted fruit. It sells for 10 yuan a cup elsewhere, and if you have a good story, you can sell it for 280 yuan!"
"Xia Guocai gave us an inherent thinking, that is, we can't sell it at a high price!"
"But why?"
...blow...
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