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Chapter 160

Chapter 160 First Grade Tofu

Life is like cooking, sweet, bitter, spicy, and salty. Every taste has to be experienced. Some are pure, some are mixed, and finally constitute a staring character.

As the competition began, the twenty-four stoves were filled with fireworks, which was dizzying to watch.

The representative chefs of the eight major cuisines can be said to have their own magical powers.

Although the stipulation is one hour, because each chef chooses different cuisines, the cooking time is also different. Some basically only need ten minutes or half an hour to make them.

However, dishes such as Luo Xiangran and others are slower because many soups or ingredients need to be processed further by themselves.

Fortunately, the competition is relatively flexible. Those who finished early have already put the dishes in front of the audience judges.

The more than one hundred chefs who were eliminated yesterday are now incarnations as judges, tasting them one by one.

“Well, not bad, it tastes okay!”

“This method seems to be different from mine, and it is indeed better than what I cooked!”

The reason why they were appointed as judges, in addition to their comparative research on eating, is also to facilitate communication and learning, so that they can make greater progress in cooking.

Jiang Huai and Ye Yunsheng sat in the judges’ bench comfortably, talking with each other.

For them today, it’s just going out and giving an award. As for other things, they don’t need to do it.

The two are obviously very confident in today’s final, but in their spare time, looking at Shi Feng’s face still unchanged, they can’t help but be curious.

“Ms. Shi, your team members, it’s the last wave now, are you sure you are not worried at all?”

Jiang Huai watched as the chefs had prepared the food, but none of the three groups of crew members were neat, so he couldn’t help teasing.

Although he admired Shi Feng’s culinary talent very much, one yard fits into one yard. After all, this is a competition and it is still broadcast live. If no one in your group has become a God of Cooking, it is a rather embarrassing thing.

In his and Ye Yunsheng’s opinion, the reason why the members of the three groups are so slow is inseparable from Shi Feng’s instructions. Obviously, they are a little at a loss after they have lost their backbone.

“It’s okay, slow work makes meticulous work! When cooking, the only thing you pay attention to is heat. One more second and one second less will not work. Besides, isn’t this time for the comparison yet up?”

Shi Feng shrugged, his expression indifferent.

Now, only forty minutes have passed, so I am in a hurry.

“Oh my god, it’s so delicious!”

“As expected of Tao Ranju’s chef, amazing!”

“This pot is so delicious, I can’t help but take another bite!”

The skill of speaking, but I heard an exclamation from the audience.

The three followed the sound, but saw Tao Ranting, the owner of the famous Beijing chef Tao Ranju, who had brought his first-class pot to the audience. At this time, many chefs were tasting them one by one.

Yipin Guo is Huizhou cuisine, and it is also a famous dish in Taifeng Tower, one of the eight buildings in the capital. Tao Ranting’s father learned this dish first, and later passed the craft to Tao Ranting’s hands.

You know, in Tao Ranju, most people can’t eat the first-class pot made by Tao Ranting himself.

Only those Shenhao bosses can personally name this dish!

“Everyone, come one by one!”

Seeing the impatient appearances of the chefs, Tao Ranting showed a faint smile on his face, and his heart was full of ecstasy.

This is his best dish, and he deserves such an evaluation, so it doesn’t feel strange at all.

In a moment of effort, the 143 chefs all finished Tao Ranting’s first-class pot.

“Well, now, everyone can put their score cards in this box!”

The host came over in time to guide everyone to vote.

In order to avoid affecting the performance of other players, this time the rating is based on silent voting.

Each chef only needs to put his favorite score brand into the box that Tao Ranting belongs to. In the end, all members have finished scoring, and will summarize the votes one by one.

“This pot is Tao Ranting’s specialty. It seems that he came for the first place this time!”

“The tiger father has no dogs. His father relied on this dish back then. He is famous in China!”

“Haha, it is estimated that his score will be around a thousand points!”

Watching the lively scene, Jiang Huai and Ye Yun couldn’t help but communicate with each other with a smile.

As for Shi Feng, he shrugged indifferently, obviously not interested in this kind of thing.

One minute and one second passed, and when it reached fifty minutes, the three groups of Lu Dali had finished cooking and brought the food to the audience.

As soon as they got here, Chen Yidao, Luo Xiangran and others over there also stopped work one after another, began to install the plate and deal with the details.

For a while, everyone’s eyes were focused on the members of these three groups.

Because by now, almost every member of the group has finished cooking and even finished voting, and only eight members of Shi Feng’s group are left, which can be said to be long overdue.

Everyone also wanted to know how well Shi Feng’s very confident group members were cooking.

In the aerial shots, a brand of tofu made by Lu Dali has been taken into the shots and presented to netizens.

But I saw pieces of golden tofu, like chess pieces, neatly arranged on the plate. Looking from the top down, there are two “first products” on the tofu.

“Oh my god, isn’t this Yipin tofu?”

“It turns out that Yipin tofu is like this, it looks like butter, it looks delicious!”

“No matter what else, it looks pretty good!”

In the curious eyes of the audience, the camera looked to the other side again. At this time, Luo Xiangran had already installed the plate. He used a casserole as an easy one, and what was placed inside was his favorite sliced ​​pork with bean curd.

At a glance, the whole casserole is covered with red chili, but when I look closer, there are green scallions, white tofu, and golden meat in the red. I just glanced at it and couldn’t help my throat. Peristaltic, drooling.

“Oh my god, this is so pretty!”

“Just looking at it will have an appetite!”

“I love Sichuan food the most!”

The water friends in the live broadcast room, watching this dish, drooling, while laying down their noble barrage.

Then, Chen Yidao and others’ specialty dishes also appeared in the camera one by one.

The members of Shi Feng’s group are quite special. Because everyone comes from different places and belongs to different cuisines, almost all representatives of the eight major cuisines appear here.

Especially the Fujian cuisine Buddha jumping over the wall, it is even more tempting to see, I can’t wait to go across the screen, pick up a spoon and take a bite to taste.

These dishes are very delicious just by looking at them!

On the audience side, the chefs who were eliminated yesterday have already picked up their chopsticks and tasted them cautiously.

There are some dishes, just looking at it will make people’s index finger open.