My skin is invincible

Chapter 301 It Really Smells So Good (1 More)

Chapter 301 It Really Smells So Good (1 More)

Many people who cook actually feel this way. They don’t seem to eat too much of what they cook.

No matter how delicious it is, but you have witnessed the whole process of its completion and feel that it is the same thing. This is purely psychological.

It's like a beautiful woman. On the surface, you look at her with exquisite makeup and very beautiful. You want to have something to do with her.

But if you really let her become your wife, and you are together all day, then you will see what she is like in normal life.

Seeing how she removes her make-up, you even know that such a beautiful woman still has to pull Xiang, so you won't think she looks so good-looking.

The impulse towards her in my heart is not as if I just met her.

People who have been cooking for a long time probably feel this way in their hearts.

Just like Su Xun, although he has the skin of a little cook, the dishes he cooks are all flamboyant, and there are magic effects, so the taste goes without saying.

But one thing to say, Su Xun didn't feel that the things he cooked were of the highest quality, and the taste when tasting them was different from others.

This is also why, even though Su Xun is already quite good at cooking, he doesn't like to cook and eat by himself. Instead, he thinks that buying a little food is enough.

Maybe Elder Ji is also like this, so Su Xun suggested: "Old Ji, then you can try to stop cooking for a while, and eat the food prepared for you by others."

"I tried it, but I think that other people's cooking, even the chefs of the state banquet, I think it's very average, and it may not be as good as mine."

Ji Lao said depressedly: "I just want to eat something delicious, but I can't seem to find a taste that I am satisfied with."

Su Xun: "…………"

Nan Lao complained: "I see, you are indeed not sick, but your mouth is too big, and you eat too much good ones. I will starve you for ten days and a half months. When you see a bun, you want to eat it."

In fact, Su Xun quite agrees with these words, and there is nothing wrong with what Nan Lao said, in fact, it is like this.

He almost knew the reason, Ji Lao's love for food made him think about eating all day long, but later on, his taste changed instead.

In other words, this is a change in his psychology. He can't always find food that suits his appetite, and feels that nothing tastes good.

The result naturally led to his anorexia. This is not a physical problem, but a psychological problem. No wonder so many doctors are helpless.

But it wasn't like what Nan Lao said, he was probably really hungry for several days, and he didn't want to eat ordinary things either.

There are already certain problems in this person's thinking, coupled with the paranoid element in his temperament, he will definitely not have any appetite for ordinary food.

This is a tricky thing, but fortunately, he met Su Xun.

Su Xun felt that it was time for him to make a move. With his own cooking skills, if he could still eat it, he might have to say a few words about how delicious it was.

I didn't intend to delay the time, so I just took advantage of the meal time to make a move, and it was clear at a glance how the effect would be when I turned around.

Su Xun stood up and said, "Mr. Ji, where is the kitchen? I'll go and try to see if I can cook what you want."

Elder Ji understood what Su Xun meant, and was a little moved. This young man is quite good, and left a good impression on him.

But Ji Lao still said: "You are still eating, so don't be too busy."

"Just go and try it, anyway, it doesn't take much time to prepare a dish."

"Okay, then I'll take you there, the kitchen is on the left." Ji Lao wanted to get up.

But Su Xun hurriedly said: "Okay, Mr. Ji, you should sit down quickly and leave it to me. I see what dishes I have, so I can just get one."

After finishing speaking, Su Xun went to the kitchen.

Elder Ji didn't stop him, he wouldn't allow ordinary people to go to his kitchen, but through the chat just now, he knew that Su Xun had a certain level of cooking skills.

Because there are many things, if you are not an expert, even if you have done your homework in advance, you may not be able to tell them. In this way, he really wants to know how Su Xun's level is.

Su Xun came to the kitchen. Ji Lao's kitchen is not too big, but it is very clean. The first impression it gives people is that it is clean and bright.

A kitchen, as long as the environment is better is enough.

After roughly scanning around, Su Xun's gaze was attracted by several bottles of salted cowpea by the window.

This thing is a good ingredient. In some places it is called cowpea, and in other places it is called beans. They are both long and thin vegetables.

The price is not expensive, because the output is relatively high, it is easy to feed, and it can harvest a lot when it is mature.

And this thing can't be put away, it will get old after a few days, and it will lose its taste.

If you grow it at home, you can't handle it, so you have to pickle it.

The developed salty cowpea, put some in the morning when drinking porridge or eating noodles, the taste is quite good, sour and spicy, in fact, it is very appetizing.

Su Xun also likes to eat this. In many small restaurants, these are side dishes, and diners can just pick them up.

In the past, Su Xun's family often pickled this food, which was relatively simple.

It was decided in an instant, just burn a salted cowpea and eat it. Anyway, with my own craftsmanship, everything is delicious, so it doesn't matter.

The salted cowpea is not marinated in a plastic tank, so it can be eaten, because it is still raw and needs to be stir-fried in a pot.

Su Xun took out a few long ones, cut them into small pieces on the chopping board, and prepared a few red peppers and crushed garlic.

Throw it into the pot, stir fry for a while, and don't need any ingredients. Remember not to put salt, because it is marinated itself.

The method of frying this thing is similar to that of normal people. Su Xun didn't fry too much, so let's force a plate. When ordinary people eat, they only eat a little.

Back and forth, it only took more than ten minutes. After finishing these, Su Xun came out with a plate.

As a result, as soon as Su Xun came out, he was immediately taken aback by these people outside. Three pairs of eyes were fixed on him, and the eyes felt very longing.

And the Adam's apple seems to be still moving, looking at it like this, it should be drooling.

Su Xun couldn't help but stopped in such a situation, and said, "What are you doing?"

Nan Lao said: "Su Xun, what exactly did you burn, and why is it so fragrant, I'm so hungry."

Elder Ji also nodded, and said in agreement: "It smells really good!"

Su Xun: "..."

As soon as he heard the words "really fragrant", Su Xun wanted to warn them.

(End of this chapter)