redvbooks [185] Eat halberd-themed sea shrimp! A fearful one! (Subscribe!)
[185] Eat halberd-themed sea shrimp! A fearful one! (Subscribe!)
"Shrimp..."
Hearing Mito Ikumi's announcement of the theme of halberd cooking, the audience on both sides, including the three people in the judgment seat, moved their expressions.
"Shrimp meat is a very common ingredient in Japanese benzene cuisine."
"Yeah, and the styles are also very diverse, you can't help but steam, cook, fry, or fry.
"If it was Eizan, he would still use his best frying method for cooking, right?"
In addition to Ikumi Mito, who was in charge of announcing the theme of this unofficial halberd meal, and Isshiki Satoshi and Eizan Edatsuya, who competed against halberd.
The rest, even Hōjō Miyoko, didn't know what the theme ingredients of this informal halberd meal were until it was announced.
And Xiaolin Rentan's eyes lit up when he heard it.
"It's actually shrimp, good!"
"Think about it, it's elastic, but there is no shortage of fresh and tender shrimp. When the teeth are biting, the kind of fragrance that bursts out of the teeth."
"It's almost like a person swimming freely in the ocean - it feels like!"
Kobayashi Gentian eloquently expressed his love for shrimp meat.
"Alright, alright, Kobayashi-senpai, don't say any more..."
Although everyone in Polar Star Dorm came to watch this informal halberd eating today after having breakfast, they heard Kobayashi Rentian's vivid description.
In addition, I thought that this halberd meal would be a duel between two of the top beings in Tōtsuki Academy.
The dishes they made would definitely not be of the same level as the dishes they usually saw.
Everyone still had six or seven full stomachs, and as if in this imagination, they couldn't help but start to growl.
"The competition time is 90 minutes. Please stand in front of the cooking table for the two opponents. When they are ready, the competition will officially start.
Mito Ikumi presides over this informal halberd with skill and poise.
Isshiki Satoshi and Eizan Edzu also followed her instructions and each stood in front of their own cooking table.
Next to the cuboid cooking table, the white cloth on the shelf where the ingredients were placed was lifted, and the top was filled with sea shrimp, various meats, vegetables and other ingredients.
As announced by Mito Ikumi just now, the theme of the cuisine is "prawn meat", although it sounds broadly defined, whether it is river prawns, sea prawns, or even lobsters.
But in fact, in the concept of general Japanese people, when it comes to shrimp meat, the most thought is still sea shrimp.
Therefore, in this halberd meal, the Dark Cuisine Research Institute, which is responsible for preparing the ingredients for the halberd cooking for both contestants, is still prawns.
"These prawns look really fresh."
Isshiki Satoshi said with a smile, twirling the tentacles of the still-looking shrimp.
It is not difficult to get fresh seafood in the offshore of Japan.
But according to his observation, these sea shrimps are not only big, but also quite plump. It is no exaggeration to say that these sea shrimps are definitely the best among sea shrimps.
"Although the Dark Cooking Research Association is already a three-star club, the club funds it has are much better than those one-star clubs and two-star clubs. 35
"But their club funds should not be enough for them to buy so many expensive ingredients after they can afford the daily expenses of the club? 35
Isshiki Satoshi secretly counts the ingredients on the shelf.
Except for the prawns, the other ingredients looked pretty fresh and perfect.
At first glance, it is not a random selection of ingredients.
In the eyes of Isshiki Satoshi, he even dared to say that these ingredients are the best among the ingredients.
Just to purchase such two sets of perfect ingredients, I am afraid that it will need to consume more than half a month of club activities funds for a two-star club.
Even for the Samsung community, it is also a big burden.
"It seems that there must be a person with strong capital behind this Dark Cooking Research Association to support the operation of this society."
Isshiki Satoshi made a decision in his heart.
In addition to the funds for club activities distributed by Tōtsuki Academy every month, I use the capital I own to purchase kitchen utensils or other utensils for the club.
This is not uncommon.
As far as Isshiki Satoshi knew, Ning Ning Ji of the Soba Noodle Cooking Research Association, and Teruki Kuga of the Chinese Cuisine Research Association, had all done this kind of thing.
And their clubs belong to the top four-star clubs in Tōtsuki Academy.
"The average strength is higher than that of all clubs, and it is not inferior to the abundant resources of the four-star clubs... It's no wonder that this dark cooking research society can achieve such outstanding results in the summer festival.
...... Ask for flowers·
While realizing this, Isshiki Satoshi felt a little more awe and fear of this dark cooking research society.
Although he did not intend to belong to any party, Isshiki Satoshi could feel it with his natural intuition.
Perhaps, in the not too distant future, this society called the Dark Cuisine Research Association will make the entire Tōtsuki Academy undergo earth-shaking changes!
"Senior One Color, Senior One Color..."
While Isshiki Satoshi was contemplating, Mito Ikumi's voice brought his sanity back.
"Ah, I'm sorry, I just thought of other things, and I was a little distracted.
·After Sehui returned to her senses, Mito Ikumi smiled apologetically.
"It's ok.
Mito Ikumi shook his head, seeing Isshiki Satoshi and Eizan Edzu also ready.
"If both of you are ready, then this informal halberd eating will begin."
Hearing Mito Ikumi's words, Isshiki Satoshi and Eizan Edezu also looked serious, and the two nodded together.
"In that case, three, two, one, start!"
With an order, Mito Ikumi also pressed the stopwatch in his hand to time.
And Isshiki Satoshi and Eizan Eijin also quickly lowered their heads and started their own actions at the same time.
Mito Ikumi took the stopwatch and returned to the seat of the Dark Cuisine Research Society.
Her seat was arranged beside Hōjō Miyoko.
If it was normal, when Mo Yu was not around, in the seat next to the two of them, it would have to be Tadokoro Megumi and Nao Sadazuka, followed by Mimasaka Subaru and others.
But now, Mo Yu will only come to Tōtsuki Gakuen when he has to fulfill his cooking promise with Rindo Kobayashi at night.
And Mimasaka Subaru, who needs to serve as the judge of this informal halberd eating, is not on the table.
"I don't know how long it will take for Xiaohui and Nao and the others to finish their work and come back.
After being seated, Mito Ikumi spoke with Hōjō Miyoko.
"I don't know, but it should be soon, right?"
As Hōjō Miyoko spoke, he stared intently at the door of the cooking counter in the middle of the venue.