I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

[233] Spice Competition! Ryo Hayama's action! (Subscribe!)

The same is true for Mo Yu, the vegetables have been broken into pieces in his hands.

Immediately after, a cauldron was propped up by Mo Yu.

In the cauldron, there seems to be no strange seasoning.

When finished, Mo Yu spilled the seasoning in his hand into the pot.

Immediately there was an aroma. The judges present also immediately smelled the origin of the aroma. Exactly the taste of curry.

After all, this is more curry than the fact, so spices are essential.

In the same way, in venue b, Takumi is also making his own dishes at this moment.

And in his dishes, he also stocked a stock of shank and bone-based broth.

The judges are also aware of this soup, but they just said it indifferently.

"It's just a very normal practice."

As for Takumi's side, is his younger brother Isami, but now the Isami pot is actually filled with tomatoes, it seems that he is going to use tomatoes to make soup.

After all, tomatoes are also the most important ingredient for them.

Immediately afterwards, the same use of fragrant leaves was put into the pot, and the fragrance came out of the pot immediately.

The fragrance of the spice made the judges unable to resist, but they did not expect this spice to be fried with the oil contained in the duck.

Everyone's approach is different. Next to Nakiri Alice, there are all kinds of advanced tools, and she also focuses on molecular cooking.

Of course, there was another person in Area B, which was beyond everyone's expectations, and that was Nao Sadazuka.

At this time, Nao Sadazuka was actually boiling a pot of soup, but the soup was dark. I don't know what it was.

In the eyes of others, this soup may look like black magic, and if someone drinks it, it may be directly poisoned and die.

Hōjō Miyoko is also here, and every time she shakes, there are all kinds of charms coming from her body, winning countless men's red faces.

Such an approach was instantly noticed by Kawashima Rei, and her eyes suddenly lit up.

When they saw Hōjō Miyoko, the judges also showed a pensive look on their faces, as if they knew who Hōjō Miyoko was.

Logically speaking, in Chinese cuisine, there is also the existence of curry seeds. It seems that the two are actually similar to curry. I don't know what kind of dishes he can make.

"They are really interesting kids."

The leading female judge also said solemnly.

"If I could, I would take all these children.""

After hearing the words of the female judges, the surrounding judges couldn't sit still.

They also need fresh blood. If they are all accepted by this guy, how can they live?

But even so, they didn't dare to say anything more, after all, the strength of the female judges was much more than theirs.

But the female judges then pointed to a person, this person is Tadokoro Megumi.

Seeing Tadokoro Megumi, the female judge shook her head.

"I don't want this guy, it doesn't seem to have any bright spots, and she always knocks things over. In my opinion, she should have no potential.

But Isshiki Satoshi, who was beside her, shook his head, maybe.

Hearing this, even the female judges were a little stunned. Could it be that he really saw it wrong?

In the A group, the same direct hot competition.

I saw Mito Ikumi put a lot of peppercorns in the frying pan and started to stir fry them. I'm afraid that the main ingredient for her curry is peppercorns.

The main function of pepper is to remove the fishy smell of meat. It is a rare spice for Mito Ikumi, after all, Mito Ikumi is a meat-based dish.

And not only that, when Mito Ikumi stir-fried these pepper seeds, he also crushed the pepper seeds into powder.

Mito Ikumi, also said that he looked at the surrounding situation at this time. When he saw Mo Yu's leisurely appearance, there was a sense of disappointment in the depressed face of the water queen. It seemed that Mo Yu made Appearance, gather the appearance in his heart.

As for what she saw on the other side, this is the cool place of Kurokiba, and it is also Nakiri Alice's little follower.

And Mito Ikumi saw that Kurokiba Ryo was just smearing the coriander seeds at this time.

It doesn't seem to have changed much in appearance.

But then Kurokiba Ryo turned down a red scarf from his wrist.

Then put it on the top of the head.

It was the change of this action, but then he, who was still tired, actually became excited at this moment.

He threw an extremely large lobster directly into the sky, and immediately after the knife fell, the lobster shell had been cut into powder, revealing the fresh meat inside.

Seeing this scene, Mito Ikumi's eyes widened immediately. This guy was still lazy just now, but why did he change completely in the next time? What happened?

Not only him, but even those around him felt the rush of blood, and couldn't help but stare at Kurokiba Ryo with wide eyes.

The judges were also attracted by this kind of Lin Luo's technique, and they became serious.

In another place, this is like a special performance by Ye Shanliang.

Because Hayama Ryo has a great relationship with curry.

But even so, Ye Shanliang is still making ordinary ingredients in a hurry.

The ingredients he makes are mainly fish heads.

Looks like it's going to be fish head curry.

As soon as they saw this dish made with fish head curry, everyone knew that curry could release the umami of fish head.

But if this is the case, I am afraid that it will not be able to reflect much competition. (Zhao Zhaohao)

Because everyone here is making excellent food.

Although this dish is said to be excellent in itself, if it is really put here, I am afraid it will not be eye-catching.

And when Hayama Ryo made this dish, it was accompanied by naan.

It seems that this collocation is very ordinary, but the words are a little dignified in the ears of others.

Because the eyes of people who really understand this have already narrowed.

Even Ye Shanliang's teacher also somewhat understands what Ye Shanliang needs to do.

I saw that Hayama Ryo slowly put some green ingredients in his hand directly into the curry that was being cooked by himself.

Suddenly, the aroma turned out to be directly overwhelming the aroma of everyone around, and it was immediately wrapped in the audience.

The aroma is rich, but contains the sweet coconut milk taste.

This is both stimulating and fragrant, and it is a very comfortable feeling.